During suppliers selection of food products there are some cautions to be considered about product quality and food safety to the end-consumer. According to this we are able to offer the following services:
– Verification of sanitary conditions of establishment: building sanitary structures, personnel hygienic behavior, process flow, storage conditions, freezing conditions, equipment maintenance, uniform and gloves care, water and ice supply, package system, sanitary facilities.
– Food safety programs evaluation: Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Point (HACCP), Standard Sanitation Program (SSOP), water and ice potability, metal detector utilization, pest control and veterinary drug residues.
– Quality system evaluation: non-conforming products, corrective actions, internal audit, incoming material receiving, finished product liberation, preventive maintenance.
– Production verification: we can watch production process of your product when there is a new supplier or when there is a new product to be done by an approved supplier.
** Quality Beyond Frontiers **